Ras el Hanout Blend (200g)

Our signature Moroccan spice blend containing over 30 hand-selected whole spices, stone-ground in small batches. Intensely aromatic — essential for chicken tagine, lamb shoulder and couscous. No salt, no fillers, certified organic.

Cold-Pressed Argan Oil (250ml)

100% pure culinary argan oil, cold-pressed from roasted argan kernels by a Moroccan women's cooperative. Nutty, rich flavour — drizzle over couscous, salads or grilled fish. Fair trade certified.

Whole Cumin Seeds (500g)

Premium whole cumin seeds sourced from certified organic farms in Rajasthan, India. Sun-dried and hand-sorted. Far more aromatic than pre-ground — dry-toast in a pan before grinding for maximum impact.

Harissa Paste (300g)

Traditional Tunisian harissa made from oven-roasted red bell peppers and dried chili, blended with garlic, caraway and coriander. Medium-hot. No artificial additives. Excellent as a marinade for lamb or stirred into couscous.

Palestinian Za'atar Mix (250g)

Authentic wild za'atar imported directly from family farms in the West Bank. Blended with toasted sesame seeds, ground sumac and sea salt, finished with cold-pressed Palestinian olive oil.